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Volume 4 Issue 1
Role of Nutrition in Cerebral Palsy
Cerebral palsy is a group of disorders of the development of movement and posture causing limitation of activity that lead to non-progressive disturbances that occurred in the developing fetal or infant brain. This group of syndromes ranges in severity and is the result of a variety of etiologies occurring in the prenatal, perinatal or postnatal period. [..] READ MORE
GC-MS and Phytochemical Screening of Garlic (Allium sativum) Bulbs and Ginger (Zingiber officinale) Rhizome
Natural products (e.g. Garlic bulb and Ginger rhizome) has been used in food production and in traditional medicine. The objective of the study was to run the GC-MS and phytochemical screening tests for Garlic (Allium sativum) bulbs and Ginger ((Zingiber officinale)) rhizome. The samples of the Garlic and Ginger were purchased from the local market, Wad Medani City, Gezira State, Sudan. [..] READ MORE
Deciphering Controversies About the Effect of Vitamin D in Hepatitis B
Chronic infection with hepatitis B virus has a major public health impact. Current antiviral therapy in chronic hepatitis B keeps the infection under control, but does not cure the disease; therefore, different areas of research aiming to reduce the risk of progressive disease are open. Despite numerous experimental data showing a benefit from vitamin D supplementation, clinical studies do not consistently support this finding. [..] READ MORE
Human Corona Virus Infection and Role of Nutrition
In the 21st century, 2 highly pathogenic Human corona viruses (HCoVs) -severe acute respiratory syndrome corona virus (SARS-CoV) and Middle East respiratory syndrome corona virus (MERS-CoV)-emerged from animal reservoirs to cause global epidemics with alarming morbidity and mortality. [..] READ MORE
Assessment of Cowpea Husk Fermented With Single and Mixed Cultures of Selected Fungi Over a Period
Agro-industrial bye-products (AIBPs) such as cowpea husk (CH) has been considered by researchers to be an alternative feedstuff for livestock animals especially the ruminants and pseudo-ruminants animals. [..] READ MORE
Hypothesis on Glucose Production Communication Model Between the Brain and Other Internal Organs, Especially the Stomach and Liver via Studying Glucose Responses Due to Solid Food
Investigating the relationship between meals and postprandial plasma glucose by using glucose responses due to solid food. The author used a continuous glucose monitor device to collect data by focusing on different food inputs for 647 days. [..] READ MORE
Total Articles Published
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9
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