Volume 8  Issue 2

Biomarkers of Death Prediction: Are We Currently Going Too Far?

Maria Benito

Biomarkers are able to inform about the stage or severity of a particular disorder or differentiate diagnoses. Other biomarkers can predict the evolution and outcome of a disease, or the respond or not to a particular treatment. Currently, there are many biomarkers and they all have a great value as diagnostic and/or prognostic tools. [..] READ MORE

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Optimal Investment Cost Under Uncertainty with Genetic Algorithms Application: Plants to Protein Production

Youness El Hamzaoui

This work deals with the problem of the search for optimal investment cost of multiproduct batch chemical plants found in a chemical engineering process with uncertain demand. The aim of this work is to minimize the investment cost and find out the number and size of parallel equipment units in each stage. For this purpose, it is proposed to solve the problem by using Genetics Algorithms (GAs). [..] READ MORE

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“Good Things Come in Small Packets” - Nanotechnology A Boon in the Treatment of Cardiovascular Diseases

Imran Rashid Rangraze

Cardiovascular diseases (CVD) are the major cause of mortality and morbidity in both developing and developed countries. It represents 31% of global deaths, that constitutes a sizeable chunk of overall mortality. Conventional treatment of CVDs can only cure the symptoms but cannot repair the damaged or ischemic tissues; hence new therapeutic approaches are desperately waranted. [..] READ MORE

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The Differences in the Formation of Hyaline Cartilage of the Knee Joint in Children in Norm and in Flat Feet

Ivantsou, A. V.1, Valchkevich, D. A.1* & Tcydzik, I. S.2

Early assessment of the condition of the knee joints in flat feet is very important when conducting dispensary examinations of children in preschool and school institutions, in sports medicine, for timely prediction of health disorders of athletes. [..] READ MORE

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Dysphagia in Patients with Parkinson’s Disease

Mila Bunijevac1* & Siniša Maksimovic2

Swallowing is the process of passing solid food or fluid through the oral cavity, pharynx and esophagus to the stomach.
The ingestion process consists of three phases: the oral, pharyngeal (oropharyngeal) and esopharyngeal phases. The oral phase is the willing phase and it represents the transfer of the bolus from the oral cavity to the oropharynx. [..] READ MORE

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Mechanotransduction; Comparing Four Mechanical Forces

Osama S. Abbadi1* & Ayoub A. Mohamed2

Physical forces affect homeostasis. The recent advances in molecular techniques and tissue assays allowed the science to measure these effects at the level of proteins, growth factors, and gene expression. [..] READ MORE

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Total Articles Published

8
9
2


Total Citations:

1
8
4




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